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Polish Sausage and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)809.3297
Energy (kCal)18902.4402
Carbohydrates (g)360.4162
Total fats (g)1569.2275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the above into a roaster. | 2. Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.) | 3. Serve the sausage and peppers and onions on French bread. | 4. Always well liked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 12 lbs cut 17734.4402 88.6722 767.0417 1562.3715
    green pepper 20 sliced seeded 656.0 152.192 28.208000000000002 5.5760000000000005
    onion 8 sliced 512.0 119.552 14.08 1.28
    beer 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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