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Bacon And Cheese Bread Pull-Aparts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0717
Energy (kCal)224.256
Carbohydrates (g)-
Total fats (g)25.4669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until half done; drain on paper towels. | 2. Roll out dough to 1/2 inch thick, brush with 1 T oil. | 3. Cut into 1 inch pieces, place in large bowl. | 4. Add bacon, cheese, dressing mix, and remaining oil. | 5. Toss to coat. | 6. Arrange pieces in a 9in by 6in oval on a greased baking sheet. | 7. Layer as needed. | 8. Cover and let rise until doubled (30 minutes). | 9. Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 strips diced - - - -
    bread dough 1 loaf thawed - - - -
    oil 2 tablespoons divided 224.25599999999997 0.0 0.0717 25.4669
    mozzarella cheese 1 cup shredded - - - -
    ranch dressing mix 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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