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Polish Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3891
Energy (kCal)1082.1881
Carbohydrates (g)54.1881
Total fats (g)95.0128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes,boil until tender,dice small. | 2. Dice carrots,celery,tomatoes,eggs,pickle, and onion. | 3. Peel and core apple. Dice. Add to carrot mixture. | 4. Mix together dressing ingredients. | 5. Combine dressing and vegetables and refrigerate at least 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tomato 2 80.4198 17.3796 3.9316 0.8936
    hard egg 2 boiled - - - -
    dill pickle 1 17.16 3.4463 0.715 0.429
    onion 1/3 sweet 21.3333 4.9813 0.5867 0.0533
    golden delicious apple 1 golden - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    apple cider vinegar 2 tablespoons - - - -
    pickle juice 1 tablespoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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