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Polish Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0128
Energy (kCal)1082.1881
Carbohydrates (g)54.1881
Protein (g)9.3891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tomato 2 80.4198 17.3796 3.9316 0.8936
    hard egg 2 boiled - - - -
    dill pickle 1 17.16 3.4463 0.715 0.429
    onion 1/3 sweet 21.3333 4.9813 0.5867 0.0533
    golden delicious apple 1 golden - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    apple cider vinegar 2 tablespoons - - - -
    pickle juice 1 tablespoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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