RecipeDB

Cooking in progress....

My Mum's Spring Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6925
Energy (kCal)299.223
Carbohydrates (g)2.6973
Total fats (g)13.196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cooked eggs and then grate them. | 2. Clean and grate radishes. | 3. Grate cheese. | 4. Clean and chop spring onion finely. | 5. Put all together to bowl. | 6. Now put black pepper as you like. | 7. Last part is mayonnaise. You have to give it something like 2 large tablespoons. Salad should be very thick. | 8. Good to keep it for one hour in fridge before eating. | 9. Take slice of bread - put luttuce leaf and at that spring salad. | 10. Bon apetite :D. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 5 boiled 178.0 0.0 39.6 1.0
    radish 1 bunch - - - -
    spring onion 1 bunch - - - -
    yellow cheese 200 g 178.0 0.0 39.6 1.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    lettuce 1 7.15 1.2265 0.7425 0.121
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition