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Grillhaxe (Grilled Eisbein, Pork Shanks)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)540.1022
Energy (kCal)4362.2395
Carbohydrates (g)6.7894
Total fats (g)230.5246
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan. | 3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    sea salt 2 tablespoons 2420.8055 0.0 538.5612 13.6
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable bouillon powder 1 teaspoon 2420.8055 0.0 538.5612 13.6
    pork shank 6 pounds 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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