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Polish Egg & Ham Rollups(Jaja W Szynce - Roladke)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut hard-boiled eggs into quarters lengthwise. | 2. Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise. | 3. Place egg quarter at end of each strip and roll up. | 4. Line the roll-ups down the center of a narrow platter. | 5. Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges. | 6. Sprinkle all with chopped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    ham 24 slices boiled - - - -
    horseradish prepared - - - -
    mayonnaise - - - -
    lettuce leaf - - - -
    tomato chopped - - - -
    lemon wedge - - - -
    radish sliced - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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