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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl. | 2. Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside. | 3. Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles. | 4. Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste. | 5. Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray. | 6. Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot. | 7. DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
wide egg noodle	12	ounces		302.6	0.0	67.32	1.7
cottage cheese	24	ounces		664.44	22.9164	75.3936	29.154
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
egg	1			71.5	0.36	6.28	4.755
onion	1			28.0	6.537999999999999	0.77	0.07
butter	1/2	cup		684.0	31.428	21.372	57.6
salt pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.