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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. blanche in large pot green cabbage. Preheat oven to 350. | 2. Take a large bowl and mix ground beef with 1tbl of salt and 2 pinches of pepper- set aside. Take medium bowl and "tear" pieces of white bread in bowl. Add milk to bowl carefully soaking each piece of white bread, then add white bread to ground beef mixture-set aside. | 3. Take roasting pan, fill with 1/2 jar of Ragu sauce- set aside. Cut up in slices green peppers and onions- set aside. | 4. Take cabbage- making sure it is al dente- place a icecream scoop full of ground beef-bread mixture and roll up- carefully tucking in sides of cabbage. Place carefully in the prepared roaster pan- tuck sides down. | 5. Once done with cabbage rolls, add the peppers and onions in the pan- then cover with remaining sauce- add the can of tomatoes to the pan. Mix gently with a wooden spoon. | 6. Cook 1 1/2 to 2 hours on 350, spooning sauce over cabbage rolls every 20 minute | 7. Serve hot with salt and pepper. Any unused cabbage can be frozen---also- can use white rice instead of white bread/milk mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1	head		312.0	72.384	15.9744	1.248
loaf white bread	1/2			201.7338	0.0	44.8801	1.1333
milk	1/2	cup		74.42	5.8316	3.843	3.9894
traditional spaghetti sauce	1	jar		201.7338	0.0	44.8801	1.1333
green pepper	2			59.6	13.8272	2.5628	0.5066
onion	2		sweet	56.0	13.075999999999999	1.54	0.14
salt pepper				201.7338	0.0	44.8801	1.1333
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
tomato	14	ounces		71.4407	15.4391	3.4927	0.7938

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.