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Polish Sausage and Cabbage Dinner

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.9585
Energy (kCal)1586.37
Carbohydrates (g)32.6574
Total fats (g)130.5356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces. | 2. In a large pot layer your ingredients in this order: cabbage, potato and onion. | 3. Pour chicken broth over the top of ingredients. Add salt and pepper to taste. | 4. The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness. | 5. Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 lb 1477.87 7.3894 63.9201 130.1976
    new potato 6 - - - -
    cabbage 2 44.5 10.324000000000002 2.2784 0.17800000000000002
    chicken broth 14 fluid - - - -
    onion 1 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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