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Polish Kielbasa Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)317.5198
Energy (kCal)3478.3039
Carbohydrates (g)222.4779
Total fats (g)140.6394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut polska kielbasa into 1/2 inches to 1 inches slices. set aside. | 2. combine rest of ingredients in large pan and bring to a boil, stirring occasionally. | 3. turn down to a simmer, add kielbasa. | 4. simmer for 1 hour until tender. | 5. serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polska kielbasa 2 lbs 806.9352 0.0 179.5204 4.5333
    beer 18 ounces 1396.08 18.9504 70.56 113.5512
    barbecue sauce 18 ounces 857.2887 95.6285 67.3074 22.5549
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    dijon mustard 1/4 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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