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Vegetarian Polish Cabbage Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5246
Energy (kCal)2283.2969
Carbohydrates (g)312.9404
Protein (g)135.542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    veggie crumbles 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    egg 2 143.0 0.72 12.56 9.51
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato soup 1 can 165.2924 34.491 3.012 1.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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