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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Core cabbage, place in pot and cover with water. Bring to a boil. Lower heat to medium and cover with a lid. Cook until slightly softened. Remove cabbage and place in a dish to cool. | 2. Meanwhile, in a large pot, saute onions and garlic in the olive oil until transparent. Add crumbles, rice, spices, egg, and vegetable broth. Mix well. | 3. When cabbage is warm to the touch, peel leaves and place on cutting board. You should have six very large leaves. | 4. Preheat oven to 375°F. | 5. Divide filling mixture into six equal parts. | 6. Fill cabbage leaves and roll. Place filled rolls with folded end down into baking dish. | 7. Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Mix well. | 8. Ladle over rolls. Cover rolls in aluminum foil and bake for 45 minutes or until cabbage is easily poked with a fork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
brown rice	2	cups	cooked	1147.08	241.6768	22.8468	8.7848
veggie crumbles	1	lb		403.4676	0.0	89.7602	2.2667
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
egg	2			143.0	0.72	12.56	9.51
vegetable broth	1/2	cup		81.18	13.161	2.9766	1.9188
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato soup	1	can		165.2924	34.491	3.012	1.506

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.