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Polish Jam Kolaches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4106
Energy (kCal)934.8975
Carbohydrates (g)34.4048
Total fats (g)81.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. | 2. Add flour gradually, beating well after each addition. | 3. Roll dough to 1/8 inch thickness on lightly floured surface. | 4. Cut into 2-inch circles. | 5. Spoon 1/4 teaspoon jam into center of each circle. | 6. Fold opposite edges together, slightly overlapping edges. | 7. Place 2 inches apart on greased cookie sheet. | 8. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes. | 9. Remove to wire rack to cool. | 10. Sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    purpose flour 1 1/4 1/4 - - - -
    strawberry jam 1/4 cup - - - -
    confectioner ' sugar 1/4 cup sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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