RecipeDB

Cooking in progress....

Sauerkraut Pierogi Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6187
Energy (kCal)1448.8996
Carbohydrates (g)81.0797
Total fats (g)115.7961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sauerkraut in large pan. Add water just until covered and boil for 45 minutes (to soften kraut). | 2. Meanwhile, dice onions and fry in large skillet with 1 stick of butter until soft and golden, just browning around edges. | 3. After kraut boils drain in colander. | 4. Add another stick of butter to onion skillet and add kraut. Stir until just browning and butter has coated kraut. | 5. Refrigerate until completely cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 2 cans cured 80.8996 18.2237 3.8747 0.5961
    spanish onion 1 1/4 - 1 1/2 1/2 diced - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition