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Sauerkraut Pierogi Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7961
Energy (kCal)1448.8996
Carbohydrates (g)81.0797
Protein (g)46.6187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 2 cans cured 80.8996 18.2237 3.8747 0.5961
    spanish onion 1 1/4 - 1 1/2 1/2 diced - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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