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POLISH SOUR RYE SOUP (Zurek Polski)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63021.3481
Energy (kCal)643097.8267
Carbohydrates (g)13051.665
Protein (g)11986.9022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 75 g 243.75 51.4725 11.9325 1.665
    water 600 cooled 331200.0 7977.6 3297.6 34329.6
    garlic 1/4 clove 1.1175 0.248 0.0477 0.0038
    vegetable stock 1 1/4 1/4 13.8125 2.5691 0.6629999999999999 0.1934
    bacon 100 11676.0 35.84 353.36 1111.32
    onion 100 6400.0 1494.4 176.0 16.0
    mushroom 1 can - - - -
    kwa 400 ml - - - -
    cream 300 sour 136620.0 3194.7 1683.6 13351.5
    potato 5 cooked diced - - - -
    sausage 100 smoked diced 156943.1467 294.8354 6463.6990000000005 14211.0659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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