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Polish Reuben Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.0574
Energy (kCal)4370.1848
Carbohydrates (g)322.2807
Total fats (g)263.8631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soup, milk, onion& mustard in bowl and blend well. | 2. Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles. | 3. Spoon soup mixture over noodles. | 4. Cover with keilbasa and cover with cheese. | 5. Combine bread crumbs and butter and drizzle over cheese. | 6. Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    sauerkraut 2 cans rinsed drained 80.8996 18.2237 3.8747 0.5961
    kielbasa 1 1/2 1/2 diced rounded sliced 1537.68 26.5352 89.131 119.7485
    breadcrumb 3/4 cup - - - -
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    noodle 8 ounces uncooked 796.0538 195.2486 0.3629 0.1361
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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