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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the kielbasa and eggs (still in their shells, they are going to be hard-cooked) into a 4-quart pot and cover with the water and bring to a boil over high heat; reduce heat, cover, and simmer gently for 8 minutes. | 2. Use a slotted spoon, to remove eggs to an ice water bath; continue simmering the kielbasa for 15 minutes more. | 3. Drain kielbasa, reserving the cooking liquid separately. | 4. Return the pot to the heat melt the butter; turn the heat up to medium and stir in the garlic and leeks and cook until softened, about 5 minutes. | 5. Reduce heat and cook until leeks are very tender, about 20 minutes, being careful not to let the leeks brown. | 6. Stir in the potatoes and reserved cooking liquid, increase heat to a simmer, cover, and continue cooking until potatoes are tender, 25 to 30 minutes. | 7. Puree the soup using an immersion blender, or in a standing blender, in batches; return soup to medium-low heat. | 8. In a small bowl, whisk together the flour and sour cream; stir in 1/2 cup of the soup to temper the mixture, then whisk into the soup in the pot on the stove. | 9. Slice the kielbasa into 1/2-inch slices and stir into soup; stir in horseradish and season with salt and pepper. | 10. Thin soup with water if needed. | 11. Peel the eggs and roughly chop them as a garnish for the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kielbasa	1 1/2	1/2	smoked	1537.68	26.5352	89.131	119.7485
egg	6			429.0	2.16	37.68	28.53
water	8	cups		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
leek	4		sliced	217.16	50.373999999999995	5.34	1.068
baking potato	2		peeled diced	-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
horseradish	1/4	cup	prepared	28.8	6.774	0.708	0.414
kosher salt			ground	-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.