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Polish Sausage Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.343
Energy (kCal)2835.5867
Carbohydrates (g)87.6559
Total fats (g)220.9381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat. | 2. Saute the onions for about 5 minutes. | 3. Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes. | 4. Pour the beer into the mix and allow it to come to a boil. | 5. Lower the heat and allow to simmer for 15 minutes, uncovered. | 6. Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 16 ounces pre-cooked smoked sliced 1477.8667 7.3893 63.92 130.1973
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cooking oil 2 tablespoons - - - -
    onion 4 sliced 256.0 59.776 7.04 0.64
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    sandwich bun 5 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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