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Heavenly Pie ( Lemon Meringue Reversed)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3329
Energy (kCal)1105.58
Carbohydrates (g)208.6188
Total fats (g)18.3814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together 1 cup sugar and 1/4 teaspoon cream of tartar. | 2. In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy gradually add the cream of tartar and sugar mixture. When the meringue begins to form soft peaks, increase to a moderate beating speed. | 3. Beat another 5 minutes, until the meringue is thick, but still glossy, and forms peaks when the beaters are lifted. | 4. Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust. | 5. Bake for 1 hour at 225 degrees. | 6. Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes. | 7. Cool. | 8. Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours. | 9. Cover with remaining whipped cream. | 10. Serve AWAY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon zest 1 tablespoon grated - - - -
    heavy cream 1 pint whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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