RecipeDB

Cooking in progress....

Creamy Tuna Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0631
Energy (kCal)1301.2727
Carbohydrates (g)80.4734
Total fats (g)93.8662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain and flake tuna. | 2. Cook pasta according to package directions; drain. | 3. Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned. | 4. Blend in sour cream, milk, and cheese. | 5. Fold in tuna and heat through. | 6. Place pasta on plate, spoon sauce over. | 7. Sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 2 cans - - - -
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    mushroom 1 cup sliced - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition