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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Place the potatoes in a large pot with water to cover over high heat. | 3. Bring to a boil and cook until the potatoes are tender. | 4. Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside. | 5. Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. | 6. Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked. | 7. Cook the lasagna noodles according to package directions and cool under running water. | 8. Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish. | 9. Top this with 1/3 of the cheese, followed by a layer of lasgana noodles. | 10. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. | 11. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. | 12. Season with salt and pepper to taste. | 13. Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly. | 14. Serve with sour cream and chopped fresh chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5		peeled cubed	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
bacon	1/2		diced	58.38	0.1792	1.7668	5.5566
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
lasagna noodle	8	ounces		201.7333	0.0	44.88	1.1333
cheddar cheese	2	cups	shredded	-	-	-	-
salt pepper				201.7333	0.0	44.88	1.1333
cream	1	container	sour	-	-	-	-
chive	3	tablespoons	chopped	2.7	0.3915	0.2943	0.0657

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.