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Krupnik (Fire Vodka)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2853
Energy (kCal)26.4915
Carbohydrates (g)3.5547
Total fats (g)0.7482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan. | 2. Bring this to a boil, cover, and simmer. | 3. Reduce heat and let steep for several hours. | 4. When ready to serve, add vodka and remove from heat. | 5. Serve immediately. | 6. Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 1/2 cups - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 8 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    lemon peel 3 slices - - - -
    orange peel 3 slices - - - -
    vodka 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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