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Lekvar-prune filled perogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9072
Energy (kCal)1282.2526
Carbohydrates (g)327.6948
Protein (g)3.9463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    perogies various traditional filling - - - -
    prune 1 lb pitted dried 476.2726 126.0988 3.9463 0.9072
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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