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Pickled Herring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8116
Energy (kCal)150.5204
Carbohydrates (g)22.6899
Protein (g)3.8311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 2 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    bay leaf 1 - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    black peppercorn 1/4 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    dill seed 1/4 teaspoon 1.6012 0.2896 0.0839 0.0763
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    red onion 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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