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Kolotny Borscht

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3184
Energy (kCal)408.7
Carbohydrates (g)86.9652
Total fats (g)2.4112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumbers, celery, radushes, and scallions in a medium bowl. | 2. Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp. | 3. Remove any unmelted ice cubes. | 4. Add half-andhalf, vingar, water, eggs. Stir to combine. | 5. Season to taste with salt and pepper. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded grated 46.8 11.3256 2.028 0.3432
    celery rib 3 chopped - - - -
    radish 8 grated 148.48 31.552 6.3104 0.9279999999999999
    scallion 6 chopped 192.0 44.04 10.98 1.14
    ice cube 2 cups - - - -
    half 2 cups - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    hard egg 3 boiled - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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