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Kolotny Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4112
Energy (kCal)408.7
Carbohydrates (g)86.9652
Protein (g)19.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded grated 46.8 11.3256 2.028 0.3432
    celery rib 3 chopped - - - -
    radish 8 grated 148.48 31.552 6.3104 0.9279999999999999
    scallion 6 chopped 192.0 44.04 10.98 1.14
    ice cube 2 cups - - - -
    half 2 cups - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    hard egg 3 boiled - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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