RecipeDB

Cooking in progress....

Easy-Made German Quark

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.284
Energy (kCal)1192.0
Carbohydrates (g)97.172
Total fats (g)60.544
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink. | 2. Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish. | 3. Cook in the preheated oven for 2 hours and 15 minutes. | 4. Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk buttermilk 1/2 gallon 784.0 93.884 64.876 17.248
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition