Strawberry Walnut Cream Cake 1956
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 38.8104 |
| Energy (kCal) | 2755.23 |
| Carbohydrates (g) | 218.8164 |
| Total fats (g) | 195.3307 |
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Cuisine
European >> Eastern European >> Polish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Make 8 inch spring form cake;. | 2. Grease with butter an 8 inch spring form pan. | 3. Sprinkle first with granulated sugar. | 4. Then dust with flour, removing by tapping excess out. | 5. Set oven to 350 degrees. | 6. Beat the eggs and sugar, and coffee granules over a saucepot of hot water on medium heat. | 7. Beating with a rotary beater until mixture is thickend and leaves a ribbon like effect with beaters are lifted. | 8. Take from the heat and beat until cool. | 9. If you are using an electric beater, than the cooking process is not really necessary. | 10. Sift the measured flour and fold into the cooled egg mixture, alternating with the walnuts in three batches. | 11. Pour into the prepared sugared floured pan. | 12. Bake 350 degrees for 30 minutes or until tester comes away clean. | 13. Turn onto a wire rack and cool. | 14. Slice the berries reserving a few for decorations. | 15. Whip the heavy cream until it holds its shape. | 16. Can sweeten if desired with a tablespoon corn syrup. | 17. As you will notice the berries and cream is not sweetened. | 18. When the cake is cooled and about ready to serve, split cake into three layers. | 19. Remove 1/3 of the whipped cream for the top plain layer. | 20. Combine the remaining whipped cream with the berries. | 21. Place first layer onto serving dish and place 1/2 of filling . | 22. Top with second layer and another of filling. | 23. Top with final layer and and last of the whipped cream, garnish with a few whole berries. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| white sugar | 1/2 | cup | 387.0 | 99.98 | 0.0 | 0.0 | |
| coffee granule | 1 | tablespoon | - | - | - | - | |
| flour | 3/4 | cup | 433.71 | 94.954 | 7.0508 | 1.6827 | |
| walnut | 1/2 | cup | chopped | 963.56 | 0.0 | 0.0 | 109.0 |
| strawberry | 1 1/2 | 1/2 | washed sliced | 72.96 | 17.5104 | 1.5276 | 0.684 |
| heavy whipping cream | 1 1/2 | cups | 612.0 | 4.9319999999999995 | 5.112 | 64.944 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.