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Polish Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9531
Energy (kCal)670.1393
Carbohydrates (g)82.3156
Total fats (g)18.3406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a soup pot. | 2. Boil, then reduce the heat and simmer, partially covered, for 2 hours. | 3. Serve with kluski dumplings (posted seperately). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped 60.0 14.01 1.65 0.15
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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