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Nut Rolls (Kolachi-Kolacs-Beigli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.7538
Energy (kCal)3740.122
Carbohydrates (g)533.8037
Protein (g)99.8751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 5 cups 2472.85 496.8305 82.06299999999999 11.370999999999999
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    table salt 1 1/2 1/2 0.0 0.0 0.0 0.0
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    water 1/4 cup 0.0 0.0 0.0 0.0
    active yeast 1 envelope - - - -
    milk 8 ounces 18.3 1.4340000000000002 0.945 0.981
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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