RecipeDB

Cooking in progress....

Hot Milk Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.5972
Energy (kCal)4257.7215
Carbohydrates (g)746.7565
Total fats (g)106.0441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat eggs on high until thick, (5 minutes). | 3. Gradually add sugar and beat until light and fluffy. | 4. Combine flour and baking powder. | 5. Add to batter and beat on low until smooth. | 6. Add vanilla. | 7. In saucepan, heat milk and butter just until the butter melts. | 8. Add to batter, beat until combined. | 9. Pour into a well-greased 13x9 pan. | 10. Bake for 35 minutes. | 11. Test for doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking powder 2 1/4 teaspoons 5.4855 2.867 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    butter 10 tablespoons 855.0 39.285 26.715 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition