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Polish Kielbasa and Pierogies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.993
Energy (kCal)231.0
Carbohydrates (g)21.867
Total fats (g)14.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On a cutting board, cut sausage links into 1-inch pieces; set aside. | 2. In a Dutch oven, cook pierogies according to package directions. | 3. Drain and keep warm. | 4. In a large skillet, melt butter and sauté onion until tender, about 5 minutes. | 5. Add sausage, continue to cook and stir until sausage is heated through and brown. | 6. Stir in prepared pierogies. | 7. Sprinkle with parsley, if desired. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish kielbasa 1 package - - - -
    potato pierogies 2 packages frozen - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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