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Pierogies With Tomatoes, Caramelized Onions and Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.841
Energy (kCal)635.2466
Carbohydrates (g)57.5434
Protein (g)13.8683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    bay leaf 1 turkish - - - -
    tomato 15 ounces diced 76.5436 16.5419 3.7421 0.8505
    chicken broth 1 cup reduced sodium - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    potato cheddar pierogies 24 thawed - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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