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Polish Nalesniki (Very Thin Pancake) Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.673
Energy (kCal)1461.282
Carbohydrates (g)246.3605
Total fats (g)40.7309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend topping ingredients and chill. | 2. Blend eggs well in a blender, then carefully add flour. | 3. Add milk. | 4. Let sit 5 minutes. | 5. Heat butter or spray cooking spray in frying pan. | 6. When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom. | 7. When light brown, do not turn over but remove from pan. | 8. Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    flour 3 -6 tablespoons 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    jam 1 cup 889.6 220.352 1.1840000000000002 0.22399999999999998
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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