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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). | 2. Lightly grease a 9x13 inch baking dish. | 3. In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels. | 4. Reserve half of bacon drippings, and set aside. | 5. Return skillet to stove; stir onions, and cook until soft and translucent. | 6. In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. | 7. Mix in flour, evaporated milk, and eggs. | 8. Season with salt and pepper to taste. | 9. Pour into baking dish. | 10. Bake in a preheated oven until top is nicely brown, about 1 hour. | 11. Cut into squares and serve with sour cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1		diced	116.76	0.3584	3.5336	11.1132
onion	1		grated	60.0	14.01	1.65	0.15
russet potato	5		grated	-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
egg	6			429.0	2.16	37.68	28.53
salt pepper				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.