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Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9112
Energy (kCal)1304.0096
Carbohydrates (g)115.0086
Total fats (g)90.2561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate over very low heat. | 2. Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer. | 3. Combine melted chocolate with cream mixture, blending thoroughly. | 4. Dissolve potato flour in milk, then add milk to cream mixture. | 5. Stir for 2 minutes (be careful not to scorch the cream). | 6. Discard vanilla bean, if you used one. | 7. Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches. | 8. Chill for several hours before serving. | 9. Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups sweet 816.0 6.5760000000000005 6.816 86.59200000000001
    vanilla extract 1 teaspoons 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    potato flour 1 teaspoon 11.9 2.77 0.23 0.0113
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chocolate milk 4 ounces semisweet chopped 23.8136 1.4175 0.9412 1.6556

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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