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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine filling ingredients in a small bowl; set aside. | 2. Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well. | 3. Add flour, mixing at low speed until well blended. | 4. Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter. | 5. Spoon 1/2 tsp apricot filling in center of each round. | 6. Combine egg and water; brush on edges. | 7. Fold opposite sides to center, slightly overlapping edges; pinch to seal. | 8. Place on lightly greased baking sheets. | 9. Bake at 350F for 12 minutes or until golden. | 10. Remove to wire racks to cool. | 11. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot preserve	1	jar		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
butter	1	cup	softened	1368.0	62.856	42.744	115.2
cream cheese	1	package	softened	-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
purpose flour	2	cups		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
sugar			sifted powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.