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Easter Babka With Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.763
Energy (kCal)1863.1718
Carbohydrates (g)359.1629
Total fats (g)26.1577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in cream. | 2. Combine with half the sugar and flour and let double in size. | 3. Add all the remaining ingredients except the raisins and knead until smooth. | 4. Add raisins, while continuing to knead. | 5. Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size. | 6. Bake at 350° for 35 to 40 minutes. When cool, remove from pan. | 7. Mix icing ingredients well and drizzle over babka. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 envelope - - - -
    half 1/2 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    confectioner ' sugar 1/2 cup - - - -
    rum 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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