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Easter Babka With Icing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1577
Energy (kCal)1863.1718
Carbohydrates (g)359.1629
Protein (g)41.763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 envelope - - - -
    half 1/2 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    confectioner ' sugar 1/2 cup - - - -
    rum 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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