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Pan Fried Pierogies With Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6313
Energy (kCal)452.2327
Carbohydrates (g)19.7994
Total fats (g)23.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw pierogies in hot tap water in a large bowl; drain. | 2. In a large skillet, melt butter over medium heat. | 3. Add onions and cook until slightly softened. | 4. Add ham and pierogies and fry until brown and crisp. | 5. Add additional butter as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -4 tablespoons 0.0 0.0 0.0 0.0
    potato cheese pierogies 12 potato - - - -
    ham 8 ounces diced 408.2327 9.5254 37.4213 23.36
    onion 1 peeled sliced 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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