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Polish Doughnut Holes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil to 450. | 2. Cut individual Biscuits into quarters. | 3. Place in oil for 2 minutes. | 4. Turn dough over using a fork. | 5. Cook an additional 2 minutes. | 6. Drain and place on a paper towel for a moment. | 7. Combine sugar and cinnamon in a large bag. | 8. While still hot, place doughnuts in cinnamon sugar and shake. | 9. Best served HOT. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    biscuit dough variety 1 tasted - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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