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Fruit Streusel Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7705
Energy (kCal)5252.091
Carbohydrates (g)758.4065
Total fats (g)243.0254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375*. | 2. Combine flour, oats, sugar, baking powder and cinnamon. | 3. Beat in butter just until moistened. | 4. Set aside 2 cups. | 5. Pat the rest into a greased 13x9 pan. | 6. Bake for 15 minutes. | 7. Toss apples with the 2 T flour. | 8. Stir in preserves. | 9. Spread over hot crust almost to edges. | 10. Mix nuts and the 2 cups oat mixture. | 11. Sprinkle over the apples. | 12. Bake for another 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    oat 2 cups fashioned old 462.48 124.4936 32.524 13.2164
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    tart apple 3 cups sliced peeled - - - -
    flour 2 tablespoons 1445.7 316.5135 23.5025 5.609
    raspberry preserve 1 jar - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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