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Beer Glazed Brats and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0379
Energy (kCal)534.62
Carbohydrates (g)30.5607
Protein (g)94.2763
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery seed 1/8 teaspoon 0.98 0.1034 0.0452 0.0632
    caraway seed 1/8 teaspoon 0.8741 0.131 0.0519 0.0383
    bratwurst sausage 1 pound 403.4676 0.0 89.7602 2.2667
    1 can bottle 403.4676 0.0 89.7602 2.2667
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    mustard powder 2 teaspoons 403.4676 0.0 89.7602 2.2667
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    dill weed 1/8 teaspoon 0.01 0.0016 0.0008 0.0003
    sauerkraut 1 pound barrel-aged drained 86.1827 19.4138 4.1277 0.635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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