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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside. | 2. Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes. | 3. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery seed	1/8	teaspoon		0.98	0.1034	0.0452	0.0632
caraway seed	1/8	teaspoon		0.8741	0.131	0.0519	0.0383
bratwurst sausage	1	pound		403.4676	0.0	89.7602	2.2667
	1	can bottle		403.4676	0.0	89.7602	2.2667
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
mustard powder	2	teaspoons		403.4676	0.0	89.7602	2.2667
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
dill weed	1/8	teaspoon		0.01	0.0016	0.0008	0.0003
sauerkraut	1	pound	barrel-aged drained	86.1827	19.4138	4.1277	0.635

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.