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Polish Fig and Bacon Appetizer (Figs & Pigs)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak figs in hot water for 15 minutes, or until hydrated and soft. | 2. Trim fat from bacon, so only 1/3 or less of the bacon is fat. | 3. Bake or fry bacon until half done,edges curl but still soft. | 4. Drain bacon on paper towel. | 5. Wrap each fig with bacon and secure with toothpick. | 6. Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes. | 7. Watch it, so bacon does not burn. | 8. Serve as an appetizer with red wine. | 9. The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black fig 12 dried - - - -
    bacon 12 strips - - - -
    toothpick 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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