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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cream cheese filling: Mix together 4 ounces (1/2 package) cream cheese, sugar and vanilla in a small bowl and set aside. | 2. Cookies: Beat together butter and the rest of the cream cheese on medium high speed until fluffy, about 3 minutes. | 3. Add flour, one cup at a time, until well combined. | 4. Divide dough into thirds, wrap each third in plastic wrap and refrigerate at least four hours. | 5. Heat oven to 350 degrees. | 6. Remove one packet of dough from the refrigerator. | 7. Roll to 1/8 inch thickness on a floured work surface. | 8. Cut into 1 1/2" squares with a pizza cutter or knife. | 9. Fill each with about 1/2 teaspoon of cheese filling, fold two opposite sides of the dough together over filling to meet in the middle. | 10. Place on greased cookie sheets. | 11. Bake until golden (10-12 minutes). | 12. Transfer to folded paper towels or flattened brown paper bags to absorb any excess grease. | 13. Cool completely. | 14. Repeat with remaining refrigerated dough in two more batches. | 15. Sprinkle with confectionr’s sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	2	packages		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter	1			85.5	3.9285	2.6715	7.2
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.