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DILL SOUP (Zupa Koperkowa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)858.9026
Energy (kCal)68778.3377
Carbohydrates (g)1644.5586
Total fats (g)6701.0112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in pan, add dill and stir gently over low heat for a few minutes. | 2. Heat stock and add the dill to it. | 3. Mix in the lemon juice and cream. | 4. Season and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 15 g unsalted 85.5 3.9285 2.6715 7.2
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    beef stock 500 ml 362.1485 39.4635 13.3675 17.0955
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    cream 150 sour 68310.0 1597.35 841.8 6675.75
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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