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Polish Potato and Veggie Salad (Salatka Ziemniaczano-Jarzynowa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8151
Energy (kCal)882.3475
Carbohydrates (g)76.2768
Protein (g)36.2419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled boiled - - - -
    carrot 2 peeled boiled 104.96 24.5248 2.3808 0.6144
    egg 3 boiled 214.5 1.08 18.84 14.265
    apple 1/2 peeled 32.5 8.6312 0.1625 0.1062
    dill pickle 2 34.32 6.8926 1.43 0.858
    green pea 1 1/2 cups defrosted frozen 176.175 31.4288 11.7885 0.87
    mayonnaise 1/4 cup low fat 209.38 0.0 0.2146 23.2
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    cream 2 tablespoons sour low fat 99.0 1.995 1.089 10.404000000000002
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt pepper - - - -
    green onion 1/4 cup 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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