RecipeDB

Cooking in progress....

POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13432.0407
Energy (kCal)330373.057
Carbohydrates (g)8380.5566
Total fats (g)26515.7549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter and lightly brown the onions. | 2. Add the flour and brown again. | 3. Gradually stir in water or beef stock and bring to a boil. | 4. Add the tomato puree, salt pepper and sugar. | 5. Skin the sausage, cut into big cubes, and add to sauce. | 6. Simmer the sauce for a few more minutes until the flavours blend. | 7. Serve with potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    onion 25 peeled chopped 1600.0 373.6 44.0 4.0
    flour 50 28914.0 6330.27 470.05 112.18
    water 200 0.0 0.0 0.0 0.0
    tomato puree 1 1/2 1/2 8.9062 2.1047 0.3867 0.0492
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    polish sausage 200 295574.0037 1477.87 12784.028999999999 26039.5257

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition