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Cheesy Hashbrowns and Polish Sausage #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.7749
Energy (kCal)4743.1501
Carbohydrates (g)47.1864
Total fats (g)412.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. pre-heat oven to 350*. | 3. Coat 9 x 13 inch baking dish with butter. | 4. In mixing bowl combine Simply Potatoes Shredded Hashbrowns, cut up rounds of Polish sausages, 1 1/2 cup Shredded Cheddar cheese, 4 tbsp of Worcestershire sauce and remaining butter. | 5. Spoon mixture into coated 9 x 13 baking dish, bake at 350* oven for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Shredded - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    polish sausage 3 cut 4433.6101 22.1681 191.7604 390.5929
    cheddar cheese 1 1/2 cups shredded - - - -
    worcestershire sauce 4 tablespoons 53.04 13.2328 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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