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Polish Chicken and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4217
Energy (kCal)690.6611
Carbohydrates (g)49.6265
Total fats (g)42.1422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours. | 2. Drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt. | 3. Heat on low while you do the next step. | 4. Thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray. | 5. Place a couple pats of butter on top of pierogies. | 6. Dump chicken mixture on top of pierogies. | 7. Place a couple pats of butter on top of chicken mixture. | 8. Pour milk over the top. | 9. Bake in a 350 degree Fahrenheit oven for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless boneless - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    mushroom 1 can sliced drained - - - -
    pepper - - - -
    garlic salt - - - -
    pierogi 12 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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