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Polish Hunter's Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.18
Energy (kCal)2194.2531
Carbohydrates (g)61.8047
Protein (g)85.9358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 lb diced 472.8706 1.4515 14.3109 45.0078
    onion 2 minced 120.0 28.02 3.3 0.3
    mushroom 3 ounces 28.9165 5.7748 1.9051 0.4167
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    red wine 1 cup - - - -
    sauerkraut 3 quarts drained - - - -
    meat beef chicken 3 -4 lb cooked 0.0 0.0 0.0 0.0
    polish sausage 1 cubed 1477.87 7.3894 63.9201 130.1976
    bay leaf 1 - - - -
    salt pepper 0.0 0.0 0.0 0.0
    sugar 1 dash - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    brown veal stock chicken 2 cups 0.0 0.0 0.0 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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