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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain and remove skin, bones from salmon in a bowl. | 2. Beat one egg in bowl. | 3. Mash salmon with fork. | 4. Add in egg and mash well into salmon. | 5. Add your finely chopped onion (mix). | 6. Add 2 TBS of sour cream (mix). | 7. Add in your bread crumbs (mix). | 8. If it is too wet, add a little more bread crumbs. | 9. Consistency when you put it on a spoon it doesn't slide off. | 10. Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side. | 11. Serve with sour cream, butter egg noodles, and vegetable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	2	cans		-	-	-	-
breadcrumb	1/4	cup		-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
onion	2		Chopped	56.0	13.075999999999999	1.54	0.14
egg	1			71.5	0.36	6.28	4.755
corn oil	1/2	cup		981.0	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.