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Zaremba Stew - Now This is to Die For!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0426
Energy (kCal)2893.3145
Carbohydrates (g)292.4247
Protein (g)281.7226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 2 certified round 1350.9364 0.0 191.9418 59.5681
    garlic salt 1 teaspoon - - - -
    onion 1 teaspoon dehydrated 1.3333 0.3113 0.0367 0.0033
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pea carrot 2 cans 290.5547 64.8396 16.5922 2.0645
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    tomato sauce 1/2 cup - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    marsala wine 1/2 cup - - - -
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    burgundy wine 1 cup - - - -
    potato 2 -3 can 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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